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Antifoam 8820 Food Grade

CAS Number
9006-65-9
Chemical Name
Polydimethylsiloxane

Antifoam 8820 Food Grade is a 20% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Properties

Physical Form
  • Emulsion
  • Liquid

Other characteristics

Brand
Antifoam
Synonyms
Dimethicone
Ingredient Name
Polydimethylsiloxane
Grade
Food Grade
Markets
  • Food & Nutrition
  • HI&I Care
  • Industrial
Appearance
White Liquid
Shelf LIfe
12 Months
HII Features
  • Good Dispersion Properties
  • Works Over A Wide pH Range
Technology
  • Agrochemicals
  • Cleaning Ingredients
  • Cosmetic Ingredients
  • Food Ingredients
  • Industrial Additives & Materials
Benefit Claims
Foam Control
Dispersible In
Warm or cold water with gentle agitation
Labeling Claims
  • Conflict minerals-free
  • Food Allergen-free
  • GMO-free
  • GenX-free
  • Heavy Metal-free
  • Irradiation-free
  • Kosher
  • Melamine-free
HIGHLIGHTS

100% active compounds based on polydimethylsiloxane fluid (PDMS) and 2% - 60% emulsions thereof, suitable for many areas - agricultural, pool & spa, food processing, waste water, and general industrial foam control.

Technical data

Table 1 of 1

6 rows
CharacteristicValueUnitMethod
Activity20.0%—
Weight (at 25°C)8.3lbs/gal—
Flash Point93.3°CPensky Martens Closed-Cup
Viscosity (at 25°C)800 - 1500cps—
Specific Gravity (at 25°C)1.0——
pH (at 1% aqueous Solution)4.0 - 5.0——

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