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Antifoam HL™ 52 Food Grade
- CASE Ingredients Functions
- Defoamer
Antifoam HL™ 52 Food Grade is a 100% active, non-silicone defoamer designed to be as effective as silicone-based defoamers. It consists of a highly efficient and effective blend of defoaming ingredients that provide excellent performance in a broad range of applications, including water-based paints, inks and coatings, chemical processing (both batch and continuous), textiles and textile finishes, and latex adhesives.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- Antifoam HL
- Functions
- Anti-Foaming Agent, Defoamer
- Labeling Claims
- Silicone-free
- Compatible Polymers & Resins
- Latex
- Grade
- Food Grade
- Markets
- Food & Nutrition
- Industrial
- Appearance
- Creamy yellow liquid
- Technology
- CASE Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Applicable Processes
- Adhesive Manufacturing
- Ink Manufacturing
- Latex Manufacturing
- Regulatory Information
- Food Additive Status
- HL-52 is formulated with ingredients that comply with the following sections of 21 CFR for indirect food contact: 175.105, 176.170, 176.180.
- Regulatory Clearances
- Antifoam HL-52 is listed in the EPA's Trade Name Inert Ingredient database.
- Coating End Applications
- Waterborne Coating
- Food Ingredients Functions
- Defoamer
- Certifications and Compliance
- FDA 21 CFR 173.340
- FDA 21 CFR 176.170
- FDA 21 CFR 176.180
- FDA Compliant
- Compatible Polymers and Resins
- Latex
- Industrial Additives End Use
- Textiles
- Ink and Toner End Applications
- Waterborne Ink
- Industrial Additives Functions
- Anti-Foaming Agent
- Storage and Handling Information
This product has excellent storage stability at a variety of temperatures. However, for convenience in handling, storage at room temperature is suggested. If frozen, allow to warm to room temperature and mix thoroughly before using.
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Activity | 100.0 | % | — |
| Weight (at 25°C) | 7.25 | lbs/gal | — |
| Flash Point | min. 93.3 | °C | Pensky Martens Closed-Cup |
| Iogenic Class | Nonionic | — | — |
| Specific Gravity (at 25°C) | 0.87 | — | — |
