H-Soft® AO-1416
- CAS Number
- 68955-55-5
- Chemical Name
- Amines, C12-18-alkyldimethyl, N-oxides, Amines C12-18-alkyldimethyl N-oxides
- Chemical Family
- Amine Oxides
H-Soft® AO-1416 is a 30% active myristyl/cetyl (C14/16) dimethylamine oxide in water that can build viscosity and increase foaming capabilities. It is stable in acid, base, and hypochlorite, and is compatible with anionic, cationic, and nonionic surfactants. Its exceptional quality makes it suitable for a wide range of applications and markets.
Properties
- Physical Form
- Liquid
Product families
Applications
- Dish Care
- Surface Care
Product Families
- Detergents & Degreasers
- Foam Control Agents
- Performance Additives
- Rheology Modifiers
Other characteristics
- Brand
- H-Soft®
- Synonyms
- C12-18-alkyldimethyl amine N-oxides
- Odor
- Mild
- Carrier
- Water
- Markets
- HI&I Care
- Stable in
- Bases, Acids, Hypochlorite
- Appearance
- Clear, yellow, viscous
- Shelf LIfe
- 2 Years
- HII Features
- Alkaline Stable
- Degreasing
- Detergency
- Excellent Viscosity Control.
- Foam Enhancement
- Offers Excellent Rinse Aid Properties
- Stable In Acidic Media
- Technology
- Cleaning Ingredients
- Compatible
Nonionic surfactants, Cationic surfactants, Anionic surfactants
- Home Care Applications
- Bathroom Cleaners
- Dishwash Detergents
- Floor Cleaners
- Cleaning Ingredients Functions
- Degreaser
- Foam Booster
- Rinse Aid
- Viscosity Modifier
- Known For
Its exceptional quality allows it to be applied in a wide range of applications and markets. This product is used in quality dishwashing detergents as a viscosity builder, grease remover, and rinsing agent.; HI&I cleaner formulations use AO-1416 for detergency, foam boosting, and hypochlorite stability.; AO-1416 exhibits enhanced surface activity for use in acidic bathroom and floor cleaners.
- Storage, Stability and Handling Information
Store in a cool, well-ventilated place, out of direct sunlight. Keep container tightly closed. Store locked up. Store away from incompatible materials. Store in accordance with local/regional/ national/international regulations.
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Activity | 28 - 31 | % | — |
| pH (at 10% Aqueous) | 6 - 8.5 | — | — |
| Free Peroxide | max. 0.3 | % | — |
| Free Amine | max. 1 | % | — |
| Density (at 25°C) | 0.92 - 1 | g/ml | — |
| Boiling Point | approx. 212 | °F | — |
| Flash Point | min. 200 | °F | Open cup |
| Reactive Volatile Organic Compounds | 0.0 | % | EPA |
