Antifoam 10 Food Grade
Antifoam 10 Food Grade is a 10% antifoam emulsion of polydimethylsiloxane designed for defoaming aqueous systems. It is exceptionally easy to dilute and disperse. This product maintains its effectiveness at temperatures up to boiling. Although designed pr
Properties
- Physical Form
- Emulsion
- Liquid
Other characteristics
- Brand
- Antifoam
- Synonyms
- Dimethicone
- Ingredient Name
- Polydimethylsiloxane
- Labeling Claims
Conflict minerals-free, Food Allergen-free, GMO-free, GenX-free, Heavy Metal-free, Irradiation-free, Kosher, Melamine-free, No Added PFAS, Not Listed In California Proposition 65, Not Tested on Animals, Oleic Acid-free, PFAS-Free, PFOA-free, PFOS-free, Pareve, Pesticide-free, SVHC Chemicals-free; Conflict minerals-free; Food Allergen-free; GMO-free; GenX-free; Heavy Metal-free; Irradiation-free; Kosher; Melamine-free; No Added PFAS; Not Listed In California Proposition 65; Not Tested on Animals; Oleic Acid-free; PFAS-Free; PFOA-free; PFOS-free; Pareve; Pesticide-free; SVHC Chemicals-free
- Grade
- Food Grade
- Markets
- Food & Nutrition
- HI&I Care
- Industrial
- Features
- Fast Acting
- Efficient Defoaming
- Food Grade
- Readily Dispersible in Water
- Appearance
- White Liquid
- Shelf LIfe
- 12 Months
- HII Features
- Cost Effective
- Defoaming
- Easy-To-Dilute
- Fast Acting
- Good Dispersion Properties
- Technology
- Agrochemicals
- CASE Ingredients
- Cleaning Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Dispersible In
- Water, Aqueous Systems
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | min. 200 | °F |
| Activity | 10 | % |
| Specific Gravity (at 25°C) | 1.0 | — |
| Consistency (at 25°C) | Light Liquid Cream | — |
| Heat Stability | 43.3 | °C |
Table 2 of 2
1 row| Characteristic | Value |
|---|---|
| pH Value (at 1% Aqueous Solution) | 4.0 - 5.0 |
