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Antifoam 100 Food Grade
- Chemical Family
- Silicones
Antifoam 100 Food Grade is a 100% active silicone compound that provides an efficient and economical means of preventing costly and dangerous foaming conditions in aqueous and non-aqueous systems. It can be used in the manufacture of food packaging materi
Properties
- Physical Form
- Fluid
- Liquid
Other characteristics
- Brand
- Antifoam
- Ingredient Name
- Silicone
- Grade
- Food Grade
- Markets
- Food & Nutrition
- HI&I Care
- Industrial
- Appearance
- Translucent
- Shelf LIfe
- 12 Months
- Soluble In
- Oil
- HII Features
- Cost Effective
- Defoaming
- Easy-to-handle
- Good Dispersion Properties
- Insoluble In
- Water
- Technology
- Agrochemicals
- CASE Ingredients
- Cleaning Ingredients
- Cosmetic Ingredients
- Fluids & Lubricants
- Food Ingredients
- Industrial Additives & Materials
- Benefit Claims
- Foam Control
- Labeling Claims
- Conflict minerals-free
- Food Allergen-free
- GMO-free
- GenX-free
- Heavy Metal-free
- Irradiation-free
- Kosher
- Melamine-free
- HIGHLIGHTS
100% active compounds based on polydimethylsiloxane fluid (PDMS) and 2% - 60% emulsions thereof, suitable for many areas - agricultural, pool & spa, food processing, waste water, and general industrial foam control.
- Applicable Processes
- Adhesive Manufacturing
- Corn Oil Manufacturing
- Ink Manufacturing
- Oilfield Applications
- Polymerization
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Activity | min. 100.0 | % | — |
| Flash Point | 315.0 | °C | Pensky Martens Closed-Cup |
| Viscosity (at 25°C) | 1500.0 | cps | — |
| Specific Gravity (at 25°C) | 1.01 | — | — |
| Consistency (at 25°C) | Syrupy | — | — |
