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Antifoam 30 Food Grade
- Chemical Name
- Polydimethylsiloxane
- Chemical Family
- Silicones, SiloxanesSiliconesSiloxanes
Antifoam 30 Food Grade is a 30% antifoam emulsion of polydimethylsiloxane that is water-dilutable and designed primarily for use in food processing. It is also recommended for many industrial applications, such as textile dyeing and finishing, leather fin
Properties
- Physical Form
- Emulsion
- Liquid
Other characteristics
- Brand
- Antifoam
- Functions
- Anti-Foaming Agent, Defoamer
- Ingredient Name
- Polydimethylsiloxane
- Grade
- Food Grade
- Markets
- Food & Nutrition
- HI&I Care
- Industrial
- Features
- Fast Acting
- Efficient Defoaming
- Food Grade
- Readily Dispersible in Water
- Appearance
- White liquid
- Shelf LIfe
- 12 months
- HII Features
- Defoaming
- Fast Acting
- Good Dispersion Properties
- Technology
- Agrochemicals
- CASE Ingredients
- Cleaning Ingredients
- Cosmetic Ingredients
- Food Ingredients
- Industrial Additives & Materials
- Benefit Claims
- Foam Control
- Dispersible In
- Aqueous Systems
- Labeling Claims
- Conflict minerals-free
- Food Allergen-free
- GMO-free
- GenX-free
- Heavy Metal-free
- Irradiation-free
- Kosher
- Melamine-free
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | min. 200 | °F |
| Activity | 30.0 | % |
| pH (at 1% aqueous Solution) | 4.0 - 5.0 | — |
| Specific Gravity (at 25°C) | 1.01 | — |
| Consistency (at 25°C) | Creamy liquid | — |
| Heat Stability | 43.3 | °C |
