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Antifoam HL™ 23
Antifoam HL™ 23 is a liquid anti-foaming agent for use in food and agrochemical applications. It controls foam in fermented foods, making it ideal for various food ingredients.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Agrochemicals — Adjuvants & Formulation Ingredients
- Defoamers
Food Ingredients — Functional Additives
- Foaming & Antifoaming Aids
Other characteristics
- Brand
- Antifoam HL
- Markets
- Food & Nutrition
- Appearance
- Clear liquid
- Technology
- Agrochemicals
- Food Ingredients
- Dispersible In
- Water
- Agrochemical Functions
- Anti-Foaming Agent
- Agrochemicals Features
- Anti-Foaming
- Food Ingredients Features
- Foam Control
- Food Ingredients Functions
- Anti-Foaming Agent
- Food and Nutrition Applications
- Fermented Foods
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Activity | 100.0 | % |
