MicroSalt® Sea Salt Non GMO
MicroSalt® Sea Salt Non GMO is a solid salt substitute with low sodium, no bitterness, and excellent adhesive properties. It dissolves easily, ideal for tortilla chips, popcorn, peanut butter, pasta, crackers, energy drinks, bars, nut-based snacks, chips, cookies, and bread. This gluten-free, natural product is also kosher-certified. Ideal for food and nutrition applications in various markets.
Properties
- Physical Form
- Solid
Product families
Applications
- Energy Drinks
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
- Functional Foods
Product Families
- Salt & Salt Substitutes
- Alternates & Replacements
Other characteristics
- Brand
- MicroSalt
- Ingredient Name
- Salt
- Labeling Claims
- Gluten-free, Kosher, Natural, Non-GMO
- Gluten-free
- Kosher
- Natural
- Non-GMO
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Benefits
Due to our nano-sized particle, our taste buds recognize MicroSalt® as over twice as salty as table salt, so you can use a lot less.; Up to 50% less sodium by weight. Reduces sodium intake without compromising flavor.; The great taste of natural salt; No added salt substitutes, no bitter aftertaste; Helps food comply with National Academies of Sciences & voluntary draft USDA guidelines to reduce sodium intake; Works for any dry surface application.; Improved product adhesion due to the micro-size of the salt particles
- Food Ingredients Features
- Consistent Flavor
- Dissolves Easily
- Excellent Adhesive Properties
- Low Sodium
- No Bitterness
- Food Ingredients Functions
- Salt Substitute
- Food and Nutrition Applications
- Bread
- Chips
- Cookies
- Crackers
- Energy Bars
- Energy Drinks
- Nut Based Snacks
- Pasta
