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PALU
- Chemical Family
- Enzymes
PALU is an enzyme mixture from a fermentation which has been optimzed for the production of lipase. None of the other enzymes has been removed during the extraction process. The PALU mixture possesses characteristics which make it unique and valuable in the formulation of cleaning preparations
Properties
- pH
- 8.3 - 8.3
Product families
Applications
HI&I Care — Home Care
- Carpet & Upholstery
- Surface Care
HI&I Care — Institutional & Industrial Care
- Commercial Laundry
- Food Facility Cleaning & Sanitization
- Industrial Cleaning
- Institutional & Catering
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Cleaning Ingredients — Cleaning Aids
- Enzymes & Microbes
Other characteristics
- Brand
- PALU
- End Uses
Carpet Cleaners, Commercial Laundry, Drain Cleaners, Floor Cleaners, Grease Trap Cleaners, Hard Surface Cleaners
- Functions
- Enzyme
- Odor
- Mild, Slightly Pungent
- Markets
- Food & Nutrition
- HI&I Care
- Storage
- Storage temperature - 0°C - 40°C
- Appearance
- Clear
- Shelf LIfe
- 1 Year in Unopened Container
- Technology
- Cleaning Ingredients
- Packaging Type
- Drums
- Pails
- Enzymes Present
- Protease standardized to
- 1700 Azocoll units
- Amylase
- Lipase
- Urease
- Standard Packaging
- 450- & 275-lb. drums
- 45-lb. pails
- Home Care Applications
- Carpet Cleaners
- Drain Cleaners
- Floor Cleaners
- Hard Surface Cleaners
- Precaution on Materials
Wash hands after each use. In all situations in which PALU is recommended it is safe to use with all equipment.
- I&I Cleaning Applications
- Commercial Laundry
- Drain Cleaners
- Grease Trap Cleaners
- Cleaning Ingredients Functions
- Enzyme
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 8.3 | — |
| pH Range (Effective) | 6.5 - 10.5 | — |
| Temperature (Effective) | 20 - 50 | °C |
| Flash Point | min. 140 | °F |
| Specific Gravity | 1.088 | — |
