Bestevia® Dessert e+
Dessert e+ Bestevia® Taste Solution with e+ Stevia Sweetener, allulose and natural flavor technology delivering sweetness, mouthfeel and functionality for frozen desserts such as sorbets, water ices, and sherbets. Allows for up to 100% sugar reduction with a taste profile in sweetness and mouthfeel comparable to sugar. Allulose complements the sweetness and provides functionality with minimal calories, while eliminating the need for sugar alcohols.
Product families
Applications
- Desserts & Fruit Preparations
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Brand
- Sweegen Bestevia
- Functions
- Non Nutritive Sweetener, Sugar Substitute
- Labeling Claims
Clean Label, Natural, Naturally Derived, Non-GMO, Zero Calorie; Clean Label; Natural; Naturally Derived; Non-GMO; Zero Calorie
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- Features
- Non-GMO
- Nature Based
- Ease Of Use
- Cost Effective
- Label Friendly
- Technology
- Food Ingredients
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Excellent Mouthfeel
- Improved Mouthfeel
- Improved Texture
- Sugar-Like Taste
- Sweet taste
- Sweetening Power Similar to Sugar
- Food Ingredients Functions
- Non Nutritive Sweetener
- Sugar Substitute
- Food and Nutrition Applications
- Frozen Desserts
- Product Development and Applications
• End-to-End Concept Development • Product Renovation • Standard Portfolio Options • Customized Nature-Based Solutions • Rapid Development Turnaround • Expert-to-Expert Interaction • On-site Collaboration
