Himpton HCZ 1083S

Chemical Family: Calcium/Zinc (Ca/Zn)

Himpton HCZ 1083S is suited for PVC semi-rigid and flexible products, such as medical infusion bags, vessels and dropper aggregates. It also can be used in drink straw, food packaging film, sandal, and wire and cable products etc. It is suited for the manufacturing process of rolling,extruding and injecting etc.

Properties

Physical Form: Powder
Solid

Product families

Applications

Consumer Goods — Housewares

Printing & Packaging — Packaging

Food & Beverage Packaging
Healthcare Packaging

Electrical & Electronics — Wire & Cable

Other Wire & Cable Applications

Product Families

Plastics — Polymer Additives

Antioxidants & Stabilizers

Other characteristics

Brand: Himpton
End Uses: Drinking Straws, Food Packaging, Infusion Membrane Bags, Vessels
Functions: Heat Stabilizer, Stabilizer
Processing Methods: Extrusion, Injection Molding
Compatible Polymers & Resins: Polyvinyl Chloride (PVC)
Markets: Consumer Goods
Electrical & Electronics
Printing & Packaging
Storage: Recommend storage in dry,ventilative and under shade warehouse.
Features: HCZ1083S has excellent colorability, transparency and thermal stability. It can increase the middle-late period heat stability in processing used with epoxy bean oil and phosphate.
PACKAGING: HCZ1083S is supplied in 4-ply kraft bags(contents 25Kgs).
Appearance: White power
Technology: Plastics
Labeling Claims: Food Contact Acceptable
Material Features: Excellent Transparency Properties
Food Contact Acceptable
Good Colorability
Good Processability
Good Thermal Stability
Odorless
Processing Stability
Compatible Polymers and Resins: Polyvinyl Chloride (PVC)
Plastics and Elastomers End Uses: Drinking Straws
Food Packaging
Infusion Membrane Bags
Vessels
Plastics and Elastomers Functions: Heat Stabilizer
Stabilizer
Plastics and Elastomers Processing Methods: Extrusion
Injection Molding

Technical data

Table 1 of 1

2 rows

Characteristic	Value	Unit
Heat Loss	max. 2	—
Static Thermal Stability Time	min. 20	minutes