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Cherry Central IQF Sliced Apples - No Sulfites (FP01-01)
Cherry Central IQF Sliced Apples - No Sulfites (FP01-01) are prepared from sound, properly ripened fruit of varieties typical to Michigan. The apples are washed, peeled, cored, sliced, and vacuum brined to preserve color. Slices are individually quick frozen (IQF) and packed 40 lbs. to each polylined carton. The product is stored at 0°F or less.
Properties
- Physical Form
- Slices
- Physical Requirements
- Hardness
- 12 to 18 lb.
- Slice Size
- 14 per apple
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Other Nutrition Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
- Enhanced Shelf Life, Free Of Strange Flavors
- Sugar Content
- 8.32 - 8.32 %
- Ingredient Name
- Frozen Apples
- Labeling Claims
- Allergen-free, Gluten-free, Kosher
- Allergen-free
- Gluten-free
- Kosher
- Certifications & Compliance
FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant
- Odor
- Normal odor, free of off odors
- Flavor
- Normal flavor, free of off flavors
- Markets
- Food & Nutrition
- PACKAGING
- Poly lined carton
- 40 lb.
- Pallet
- 42 lb. (Case wt.)
- Shelf LIfe
- 3 Years
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Country of Origin
- United States of America (USA)
- Storage Condition
Store under optimum frozen conditions. Store at 0°F or lower. Some block freezing is natural over time with sliced apples.
- Food Ingredients Features
- Enhanced Shelf Life
- Free Of Strange Flavors
- Certifications and Compliance
- FDA Compliant
- GFSI Certified
- GMP
- Kosher
- Prop 65 Compliant
- Food and Nutrition Applications
- Cereal Bars
- Confectionery Products
- Convenience Foods
- Desserts
- Fruit Bars
- Functional Foods
- Jams
- Nutritional Bars
Technical data
Table 1 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Citric Acid | 0.25 - 0.5 | % |
| pH | 3.4 - 4.2 | — |
Table 2 of 6
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | per gram |
| Coliform | max. 200 | per gram |
| Escherichia coli | max. 3 | per gram |
| Salmonella | Negative | per 375g |
| Staphylococcus | Negative | per 25g |
| Listeria | Negative | per 125g |
| Yeast and Mold Count | max. 10,000 | per gram |
Table 3 of 6
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 50.23 | Kcal/100g |
| Calories from Fat | 0.63 | Kcal/100g |
| Protein | 0.26 | g/100g |
| Carbohydrates | 12.14 | g/100g |
| Total Dietary Fiber | 2.75 | g/100g |
| Total Sugars | 8.32 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Fat | 0.07 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | per 100g |
| Water | 84.53 | g/100g |
| Ash | 0.15 | g/100g |
Table 4 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium | 8.2 | mg/100g |
| Iron | 0.26 | mg/100g |
| Potassium | 86.16 | mg/100g |
| Sodium | 42.35 | mg/100g |
Table 5 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Salt | 1 - 2 | % |
| Ascorbic Acid | 0.5 - 1.5 | % |
Table 6 of 6
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A - RAE | 0 | mcg/100g |
| Vitamin C | 0.0 | mg/100g |
| Vitamin D | 0.0 | mcg/100g |
