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Cherry Central IQF Dark Sweet Cherry - Halves (FP04-18)

Cherry Central IQF Dark Sweet Cherry - Halves (FP04-18) are prepared from the properly ripened fruit of commercial dark sweet cherry varieties. The fruit is carefully harvested and handled rapidly prior to processing. The cherries are destemmed, washed, sized, pitted, sorted, and sliced. The halved cherries are individually quick-frozen in a commercial freezing unit, packed at 0°F - 5°F, and stored in accordance with good commercial practices at 0°F for best preservation.

Properties

Physical Form
Pieces
Physical Requirements
Defects
Harmless Extraneous Material
Max. 1 per 60 oz. or to customer specs
Minor Blemishes
Small light discoloration on skin Max. 7% by count
Major Blemishes
Max. 3% by count
Pits
Lot average no more than 1 per 1000 oz. (62.5 lbs)

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Convenience Foods
  • Dairy
  • Desserts & Fruit Preparations
  • Fruits & Vegetables
  • Infant & Baby Food
Food & Nutrition — Nutrition & Well Being
  • Functional Foods
  • Other Nutrition Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Features
Enhanced Shelf Life, Free Of Strange Flavors
Sugar Content
11.77 - 11.77 %
Ingredient Name
Frozen Dark Sweet Cherries
Labeling Claims
  • Allergen-free, GMO-free, Gluten-free, Kosher
  • Allergen-free
  • GMO-free
  • Gluten-free
  • Kosher
Certifications & Compliance

FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant

Odor
Normal odor, free of off odors
Flavor
Normal flavor, free of off flavors
Markets
Food & Nutrition
Character
Firm, plump, ripe, uniform size
PACKAGING
Poly Lined Carton
40 lb.
Pallet
41.7 lb.(Case wt.)
Shelf LIfe
5 Years
Ingredient
Dark Sweet Cherries
Technology
Food Ingredients
Packaging Type
Cartons
Country of Origin
United States of America (USA)
Storage Condition
Store under optimum conditions. 0ºF or lower.
Food Ingredients Features
  • Enhanced Shelf Life
  • Free Of Strange Flavors
Certifications and Compliance
  • FDA Compliant
  • GFSI Certified
  • GMP
  • Kosher
  • Prop 65 Compliant
Food and Nutrition Applications
  • Cereal Bars
  • Confectionery Products
  • Convenience Foods
  • Desserts
  • Fruit Bars
  • Functional Foods
  • Jams
  • Nutritional Bars

Technical data

Table 1 of 5

2 rows
CharacteristicValueUnit
pH3.4 - 3.8—
Brix14 - 20°

Table 2 of 5

7 rows
CharacteristicValueUnit
Total Plate Countmax. 50,000per gram
Coliformmax. 200per gram
Escherichia colimax. 3per gram
SalmonellaNegativeper 375g
StaphylococcusNegativeper 25g
ListeriaNegativeper 125g
Yeast and Mold Countmax. 10,000per gram

Table 3 of 5

11 rows
CharacteristicValueUnit
Energy73.53Kcal/100g
Calories from Fat0.0Kcal/100g
Protein0.83g/100g
Carbohydrates17.44g/100g
Total Dietary Fiber1.45g/100g
Total Sugars11.77g/100g
Added Sugars0.0g/100g
Fat0.0g/100g
Trans Fat0.0g/100g
Water78.41g/100g
Ash1.15g/100g

Table 4 of 5

4 rows
CharacteristicValueUnit
Calcium10.18mg/100g
Iron0.45mg/100g
Potassium0.0mg/100g
Sodium7.17mg/100g

Table 5 of 5

3 rows
CharacteristicValueUnit
Vitamin A - RAE28.34mcg/100g
Vitamin C1.99mg/100g
Vitamin D0.0mcg/100g

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