To catalogue
Cherry Central Dried Blueberries (FP02-144)
Cherry Central Dried Blueberries (FP02-144) are produced from blueberries that have been washed, stemmed, and force-air dried. One serving of blueberries contains almost 25% of the daily requirement for vitamin C, is low in fat and sodium, high in antioxidants, and has only 80 calories per cup.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Other Nutrition Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
- Enhanced Shelf Life
- Sugar Content
- 53.6 - 53.6 %
- Ingredient Name
- Dehydrated Blueberries
- Labeling Claims
- Gluten-free
- Certifications & Compliance
FDA Compliant, GFSI Certified, GMP, Prop 65 Compliant
- Flavor
- Typical of dried blueberries
- Markets
- Food & Nutrition
- PACKAGING
- Poly lined carton 10 lbs
- Pallet - 11 lbs
- Shelf LIfe
- 12 Months
- Ingredient
- Blueberries
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Country of Origin
- United States of America (USA)
- Storage Condition
- Stored frozen or under refrigeration, 40-50F.
- Food Ingredients Features
- Enhanced Shelf Life
- Certifications and Compliance
- FDA Compliant
- GFSI Certified
- GMP
- Prop 65 Compliant
- Food and Nutrition Applications
- Cereal Bars
- Confectionery Products
- Convenience Foods
- Desserts
- Fruit Bars
- Functional Foods
- Jams
- Nutritional Bars
Technical data
Table 1 of 7
1 row| Characteristic | Value | Unit |
|---|---|---|
| Foreign Material | max. 2 | % |
Table 2 of 7
1 row| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content (Lot average) | 10 - 18 | % |
Table 3 of 7
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10 | per gram |
| Escherichia coli | max. 3 | per gram |
| Listeria | Negative | per 125g |
| Salmonella | Negative | per 375g |
| Staphylococcus | Negative | per 25g |
| Total Plate Count | max. 1000 | per gram |
| Yeast and Mold Count | max. 500 | per gram |
Table 4 of 7
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 0.0 | g/100g |
| Ash | 1.34 | g/100g |
| Energy | 326.0 | Kcal/100g |
| Calories from Fat | 2.88 | Kcal/100g |
| Carbohydrates | 78.0 | g/100g |
| Cholesterol | 0.0 | per 100g |
| Fat | 0.32 | g/100g |
| Protein | 3.13 | g/100g |
| Total Dietary Fiber | 11.8 | g/100g |
| Total Sugars | 53.6 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Water | 17.55 | g/100g |
Table 5 of 7
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium | 52 | mg/100g |
| Iron | 1.4 | mg/100g |
| Potassium | 467.0 | mg/100g |
| Sodium | 8.8 | mg/100g |
Table 6 of 7
1 row| Characteristic | Value | Unit |
|---|---|---|
| Blueberries | 100.0 | % |
Table 7 of 7
1 row| Characteristic | Value | Unit |
|---|---|---|
| Vitamin D | 0.0 | mcg/100g |
