Cherry Central Balaton Cherries - IQF (FP07-51)
Cherry Central Balaton Cherries - IQF (FP07-51) are prepared from properly ripened, balaton type, variety group fruit. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. The Balaton cherries are individually quick frozen, packaged in a polylined box, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A.
Product families
- Fruit Products & Extracts
Other characteristics
- Features
- Enhanced Shelf Life, Free Of Strange Flavors
- Sugar Content
- 6.52 - 6.52 %
- Ingredient Name
- Balaton Cherries, Frozen
- Balaton Cherries Frozen
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Natural, Naturally Derived, Plant-Based; Allergen-free; Gluten-free; Kosher; Natural; Naturally Derived; Plant-Based
- Certifications & Compliance
FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant
- Odor
- Normal
- Flavor
- Normal
- Markets
- Food & Nutrition
- Character
- Firm, plump, ripe, uniform size
- PACKAGING
- Poly Lined Carton - 40 lb
- Pallet - 41.7 lb
- Shelf LIfe
- 5 Years
- Ingredient
- Balaton Cherries
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Minimum 5 years under optimum frozen conditions. Store at 0°F or lower.
- Food Ingredients Features
- Enhanced Shelf Life
- Free Of Strange Flavors
- Certifications and Compliance
- FDA Compliant
- GFSI Certified
- GMP
- Kosher
- Prop 65 Compliant
- Food and Nutrition Applications
- Cereal Bars
- Confectionery Products
- Convenience Foods
- Desserts
- Fruit Bars
- Functional Foods
- Jams
- Nutritional Bars
Technical data
Table 1 of 5
1 row| Characteristic | Value |
|---|---|
| pH | 3.2 - 3.8 |
Table 2 of 5
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 200 | per gram |
| Escherichia coli | max. 3 | per gram |
| Listeria | Negative | per 125g |
| Salmonella | Negative | per 375g |
| Staphylococcus | Negative | per 25g |
| Total Plate Count | max. 50,000 | per gram |
| Yeast and Mold Count | max. 10000 | per gram |
Table 3 of 5
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 0.0 | g/100g |
| Energy | 56.18 | Kcal/100g |
| Calories from Fat | 1.62 | Kcal/100g |
| Carbohydrates | 12.82 | g/100g |
| Cholesterol | 0.0 | per 100g |
| Fat | 0.1 | g/100g |
| Protein | 0.82 | g/100g |
| Total Dietary Fiber | 1.04 | g/100g |
| Total Sugars | 6.52 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Water | 85.57 | g/100g |
| Ash | 0.79 | g/100g |
Table 4 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium | 16.53 | mg/100g |
| Iron | 0.34 | mg/100g |
| Potassium | 131.23 | mg/100g |
| Sodium | 9.56 | mg/100g |
Table 5 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A - RAE | 282.74 | mcg/100g |
| Vitamin C | 0.43 | mg/100g |
| Vitamin D | 0.0 | mcg/100g |
