To catalogue
Cherry Central Dried Granny Smith Apples - Diced (FP01-253)
Cherry Central Dried Granny Smith Apples - Diced (FP01-253) are prepared from sound, mature Granny Smith apples that have been washed, sliced, cored, and force air dried. Apples are loaded with flavonoids and antioxidants, packed with fiber, and low in sodium and calories.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Other Nutrition Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
- Enhanced Shelf Life
- Sugar Content
- 60.24 - 60.24 %
- Ingredient Name
- Dehydrated Granny Smith Apples
- Labeling Claims
- Gluten-free, Kosher
- Gluten-free
- Kosher
- Certifications & Compliance
FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant
- Markets
- Food & Nutrition
- PACKAGING
- Poly lined carton 10 lbs.
- Shelf LIfe
- 12 Months
- Ingredient
- Dried Granny Smith Apples
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Country of Origin
- United States of America (USA)
- Storage Condition
- Store frozen or under refrigeration.
- Food Ingredients Features
- Enhanced Shelf Life
- Certifications and Compliance
- FDA Compliant
- GFSI Certified
- GMP
- Kosher
- Prop 65 Compliant
- Food and Nutrition Applications
- Cereal Bars
- Confectionery Products
- Convenience Foods
- Desserts
- Fruit Bars
- Functional Foods
- Jams
- Nutritional Bars
Technical data
Table 1 of 6
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Dice Size (Cut) | 1/2 or 1/4 | inch |
| Moisture Content | 2 - 5 | % |
Table 2 of 6
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliform | max. 10 | per gram |
| Escherichia coli | max. 3 | per gram |
| Listeria | Negative | per 125g |
| Salmonella | Negative | per 375g |
| Staphylococcus | Negative | per 25g |
| Total Plate Count | max. 1000 | per gram |
| Yeast and Mold Count | max. 500 | per gram |
Table 3 of 6
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 0.0 | g/100g |
| Energy | 369.0 | Kcal/100g |
| Calories from Fat | 2.52 | Kcal/100g |
| Carbohydrates | 89.77 | g/100g |
| Cholesterol | 0.0 | per 100g |
| Fat | 0.28 | g/100g |
| Protein | 1.93 | g/100g |
| Sat Fat | 0.0 | per 100g |
| Total Dietary Fiber | 4.34 | g/100g |
| Total Sugars | 60.24 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Water | 3.5 | g/100g |
Table 4 of 6
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium | 24.9 | mg/100g |
| Iron | 1.78 | mg/100g |
| Potassium | 769.0 | mg/100g |
| Sodium | 15.4 | mg/100g |
Table 5 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Apples | 100.0 | % |
Table 6 of 6
1 row| Characteristic | Value | Unit |
|---|---|---|
| Vitamin D | 0.0 | mcg/100g |
