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Cherry Central IQF Frozen Blueberries, Cultivated (FP02-01)
Cherry Central IQF Frozen Blueberries, Cultivated (FP02-01) are prepared from sound, properly ripened fresh fruit of the blueberry bush (Genus Vaccinium) which are cleaned and destemmed, properly washed, individually quick frozen, and packaged in a polylined box, then stored at 0°F or less. IQF blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Fruits & Vegetables
- Infant & Baby Food
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Other Nutrition Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
- Enhanced Shelf Life, Free Of Strange Flavors
- Sugar Content
- 9.08 - 9.08 %
- Ingredient Name
- Frozen Blueberries
- Labeling Claims
- Allergen-free, Gluten-free, Kosher
- Allergen-free
- Gluten-free
- Kosher
- Certifications & Compliance
FDA Compliant, GFSI Certified, GMP, Kosher, Prop 65 Compliant
- Odor
- Typical blueberry
- Flavor
- Typical blueberry
- Markets
- Food & Nutrition
- Character
Are reasonably firm and fleshy and practically whole and intact with not more than 6% by weight crushed or broken.
- PACKAGING
- Poly lined carton
- 30 lb.
- Pallet
- 32 lb. (Case wt.)
- Shelf LIfe
- 3 Years
- Ingredient
- Blueberries
- Technology
- Food Ingredients
- Packaging Type
- Cartons
- Country of Origin
- United States of America (USA)
- Storage Condition
- Store under optimum conditions. 0ºF or lower.
- Food Ingredients Features
- Enhanced Shelf Life
- Free Of Strange Flavors
- Certifications and Compliance
- FDA Compliant
- GFSI Certified
- GMP
- Kosher
- Prop 65 Compliant
- Food and Nutrition Applications
- Cereal Bars
- Confectionery Products
- Convenience Foods
- Desserts
- Fruit Bars
- Functional Foods
- Jams
- Nutritional Bars
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 50,000 | per gram |
| Coliform | max. 200 | per gram |
| Escherichia coli | max. 3 | per gram |
| Salmonella | Negative | per 375g |
| Staphylococcus | Negative | per 25g |
| Listeria | Negative | per 125g |
| Yeast and Mold Count | max. 10,000 | per gram |
Table 2 of 4
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 61.73 | Kcal/100g |
| Calories from Fat | 0.45 | Kcal/100g |
| Protein | 0.47 | g/100g |
| Carbohydrates | 14.85 | g/100g |
| Total Dietary Fiber | 2.58 | g/100g |
| Total Sugars | 9.08 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Fat | 0.05 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | per 100g |
| Water | 84.48 | g/100g |
| Ash | 0.54 | g/100g |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium | 5.28 | mg/100g |
| Iron | 0.4 | mg/100g |
| Potassium | 0.0 | mg/100g |
| Sodium | 12.0 | mg/100g |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A - RAE | 24 | mcg/100g |
| Vitamin C | 1.51 | mg/100g |
| Vitamin D | 0.0 | mcg/100g |
