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Mercantum (U.S.) Mango puree
Mercantum (U.S.) Mango puree is processed from the highest quality mango puree grade fruit available, The incoming raw material is inspected, sortedand analyzed prior to processing.
Properties
- Physical Form
- Puree
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
Food & Nutrition — Food
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Mango Puree
- Certifications & Compliance
- FDA Compliant, USDA Certified
- Flavor
- Fresh, clean, typical of fresh mango.
- Markets
- Food & Nutrition
- Ingredient
- Mango Puree
- Technology
- Food Ingredients
- Product Information
Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA, and international regulatory requirements. Each lot is tested and will eet the following
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- FDA Compliant
- USDA Certified
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Brix | 16.0 to 20.0 | — |
| pH | 3.5 to 4.6 | — |
| Acidity | Products is not acidulated | — |
| Total Plate | 1000 | cfu/g |
| Yeast | 500 | cfu/g |
| Mold | 500 | cfu/g |
| E.Coli | None Detectd | — |
