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Ultralac® 35
Ultralac® 35 is a whey protein concentrate produced by ultrafiltration of whey with subsequent spray drying.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Brand
- Ultralac
- Ingredient Name
- Whey Protein Concentrate
- Ingredient Origin
- Dairy Origin
- Markets
- Food & Nutrition
- Ingredient
- Whey Protein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Application Areas
- ice cream, ice products
- chocolates, pralines
- confectionery
- meat products
- Bakery products
- creams, sauces
- dietetic products
- Functional Properties
- High nutritional value.
- Good solubility in the pH range 2 - 10.
- Low Viscosity.
- Low fat content.
- Good emulsifying properties.
- Food Ingredients Features
- Emulsifying
- Low Fat
- Low Viscosity
- Spray Dried
- Food and Nutrition Applications
- Chocolates
- Confectionery Products
- Creams
- Dietetic Foods
- Sauces
