PureSea® Smoked (Fine) Organic Seaweed Powder
PureSea® Smoked (Fine) is naturally oak smoked organic Hebridean Ascophyllum seaweed in a fine granule format. PureSea® Smoked delivers all the health benefits of PureSea® Natural, with the addition of a natural smoky flavor.\nThis product is used extensively for nutritional enhancement, thanks to it being the only good natural and plant-based source of the essential nutrient iodine. It is used widely for salt replacement and umami flavor boosting. Research shows huge potential for weight and blood sugar management. A small inclusion of PureSea® Smoked allows for the use of six EU approved health claims surrounding:\nThyroid health
Properties
- Physical Form
- Granules, Powder, Solid
- Granules
- Powder
- Solid
Other characteristics
- Brand
- PureSea
- Functions
Dietary Supplement, Flavor Enhancer, Salt Substitute, Supplement, Weight Management Ingredient, Whole Food Ingredient
- Ingredient Name
- Ascophyllum Nodosum
- Labeling Claims
GMO-free, Kosher, Natural, Organic, Plant-Based, Sustainable, Vegan; GMO-free; Kosher; Natural; Organic; Plant-Based; Sustainable; Vegan
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
Kosher, Organic Certified, Safe & Local Supplier Approval (SALSA), Vegan
- Note
Unless otherwise specified, all analysis is undertaken on each batch in an independent United Kingdom Accreditation Service (UKAS) Laboratory.; * Internal analysis; + Periodic testing
- Odor
- Natural oak smoke
- Flavor
- Natural oak smoke
- Markets
- Food & Nutrition
- Appearance
- Green fine granule
- Shelf LIfe
- 4 Years
- Ingredient
- Ascophyllum Nodosum
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Country of Origin
- United Kingdom
- Storage Condition
- Store at cool, dark and dry below 25°C.
- Packaging Information
- Pack size
- 15kg (500 x 800mm)
- Packaging
- Polythene bags
- Benefit Claims (Health)
- Improves Cognitive Health
- Neuroprotection
- Reduce Blood Sugar Levels
- Regulates Metabolism
- Supports Thyroid Function
- Weight Management
- Food Ingredients Features
- Blood Glucose Management
- Healthy-Looking Skin
- Improved Cognitive Function
- Low Sodium
- Non-Irradiated
- Food Ingredients Functions
- Flavor Enhancer
- Salt Substitute
- Supplement
- Weight Management Ingredient
- Whole Food Ingredient
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (Through 400µ Sieve) | min. 95 | % | Sieve testing* |
| Moisture Content | max. 14 | % | BS 4401 pt3:1997 |
| Iodine Content | 650 - 980 | mg/kg | ICP-MS |
| Ash Content | max. 25 | % | BS 4401 pt2:1980 |
| Arsenic Content (Inorganic) | max. 1 | mg/kg | ICP-MS |
Table 2 of 4
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count (at 30°C) | max. 10,000 | cfu | ISO 4833 |
| Coliforms | max. 100 | cfu/g | BS ISO 21528-2:2004 |
| Yeasts & Molds Count | max. 1,000 | cfu/g | BS 4285-3,6:1986 |
| Enterobacteriaceae | Not detected | per g | BS ISO 21528-2:2004 |
| Escherichia coli | Not detected | per g | Practical Food |
| Salmonella | Not detected | per 10g | ELISA |
| Staphylococcus aureus | Not detected | per g | BSEN ISO 6888-1 1999 |
| Vibrio spp. | Not detected | per g | UKAS Lab method |
Table 3 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Cadmium Content | max. 0.3 | mg/kg | ICP-MS |
| Lead Content | max. 3 | mg/kg | ICP-MS |
| Mercury Content | max. 0.1 | mg/kg | ICP-MS |
Table 4 of 4
3 rows| Characteristic | Value | Method |
|---|---|---|
| Crustacea DNA | Not detected | ELISA |
| Mollusc DNA | Not detected | PCR+ |
| Fish DNA | Not detected | PCR+ |
