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ENCORE STRONG™
Encore Strong™ ingredients improve gluten development for dough strength, volume, elasticity, and tolerance. Modifying the flour protein (gluten) to increase dough strength, Encore Strong can improve flour tolerance and oven spring. Whether accommodating for seasonal or process-related flour variability, or overcoming the challenges of working with whole grains, Encore Strong delivers unprecedented control over processing and product quality.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
Other characteristics
- Brand
- ENCORE STRONG
- End Uses
- Bread, Muffins, Pizza
- Functions
- Dough Conditioner
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Food Ingredients Functions
- Dough Conditioner
- Food and Nutrition Applications
- Bread
- Muffins
- Pizza
