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BANDELIER
Bandelier is a specialty cocoa powder (processed with alkali) which exhibits unique color and flavor characteristics which make it ideal for medium red colored end-products with mild, well-rounded cocoa flavor and it is a type of the Nib Based Powder.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Powdered Beverages
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
Other characteristics
- Brand
- BANDELIER
- Ingredient Name
- Cocoa Powder
- Labeling Claims
- Halal, Kosher, Non-GMO, Organic
- Halal
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Fair Trade, Halal, Kosher, Non-GMO Project Verified, Organic Certified, RSPO Certified Sustainable Palm Oil, USDA NOP Certified
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Certifications and Compliance
- Fair Trade
- Halal
- Kosher
- Non-GMO Project Verified
- Organic Certified
- RSPO Certified Sustainable Palm Oil
- USDA NOP Certified
- Food and Nutrition Applications
- Beverage Mixes
- Ice Cream
