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Humi-Till®
Humi-Till® unique blend of specific microbes and humics will help stimulate the soil biology to break down residue and convert nutrients within 45 days.
Properties
- Physical Form
- Liquid
Product families
Applications
Agriculture & Feed — Agricultural Crops
- Cereals
- Fiber Crops
- Fodder & Forage
- Legumes
- Oilseeds
- Sugar & Starch Crops
- Vegetables
Product Families
Agrochemicals — Plant Health, Nutrients & Soil Management
- Soil Amendments & Conditioners
Other characteristics
- Brand
- Humi-Till
- Functions
- Soil Conditioner
- Markets
- Agriculture & Feed
- Technology
- Agrochemicals
- Applicable Crop
- Corn
- Cotton
- Peanut
- Soybean
- Wheat
- Handling
Use within 24 hours of mixing with water, chemicals or other products. Keep container closed when not in use. Avoid freezing. Products containing organic materials may settle and should be shaken or stirred if stored.; Products containing living organisms should not be stored in direct sunlight or allowed to freeze; should not be carried over from one year to the next; and should be used during the growing season in which it was purchased.; Store in a cool, dry place.
- Agrochemical Functions
- Soil Conditioner
- Certifications and Compliance
- OMRI
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Bacillus amyloliquefaciens -1 Concentration | 2.2 x 10⁷ | cfu/ml |
| Bacillus subtilis -3 Concentration | 2.2 x 10⁷ | cfu/ml |
| Bacillus subtilis -4 Concentration | 2.2 x 10⁷ | cfu/ml |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Humic Acids Content | 1 | % |
| Other Ingredients (Water) | 98 | % |
