The vinegar Guys 60-Grain Raw Apple Cider Vinegar
The vinegar Guys 60-Grain Raw Apple Cider Vinegar is commonly added to livestock watering systems or TMRs to increase the efficiency of rumen flora, regulate internal parasites and susceptibility to infection, and cool the animal (in summer).Raw Apple Cider Vinegar is the result of the acetous fermentation of apple wine or cider. The alcohol is converted to acetic acid by the microorganism Acetobacter aceti in vinegar acetators. It is neither filtered nor pasteurized in order to preserve its fragile bio-ingredients.
Product families
Applications
- Ruminants
Product Families
- Feed Supplements
Other characteristics
- Animal Species
- Cattle, Goat, Sheep
- Cattle
- Goat
- Sheep
- Ingredient Name
- Apple Cider Vinegar
- Labeling Claims
- GMO-free, Kosher, Organic, Preservative-free
- GMO-free
- Kosher
- Organic
- Preservative-free
- Certifications & Compliance
- GMP, Kosher, Organic Certified
- Markets
- Agriculture & Feed
- Storage
Minimum temperature 32 degrees F / 0 degrees C; Maximum temperature 80 degrees F / 27 degrees C; Vinegar remains safe for human consumption indefinitely. Shelf life is indicated for best appearance only. Depending on storing conditions, some color changes, sedimentation and mother of vinegar may appear throughout the life of the product. Cooler temperatures and lack of oxygen will lessen these alterations.
- Features
It is free of clarifiers, preservatives or other impurities and is Kosher Certified. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices to produce consistent high quality vinegar with unique characteristics of fine flavor and aroma.. Raw Apple Cider Vinegar is a cloudy, amber colored product, free from any pronounced foreign flavor or odor. It contains mother of vinegar and sediments. The odor and flavor are clean, fruity and characteristic of apple cider vinegar.
- Ingredient
- Apple Cider Vinegar
- Technology
- Animal Feed & Nutrition
- Packaging Type
- Drums
- Totes (IBC)
- Certifications and Compliance
- GMP
- Kosher
- Organic Certified
- Animal Feed & Nutrition Functions
- Supplement
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Acidity (+/- 1%) | 60.0 | g/L of Acetic Acid |
| Acidity(+/- 1%) | 5.93 | % by weight |
| Residual Alcohol (proof) | max. 1.2 | — |
| Density (20°C / 68°F) | 8.4 | lbs/gallon |
| Density (20°C / 68°F) | 1.007 | kg/L |
| Approximate pH | 2.9 | — |
| Copper Content | max. 1.2 | ppm |
| Iron Content | max. 12 | ppm |
| Lead Content | max. 40 | ppb |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Standard Plate Count | max. 20 | 1/ml |
| Coliform | max. 10 | 1/ml |
| Yeast/Mold | max. 10 | 1/ml |
| Extraneous Matter | The product is cloudy and contains sediments and mother of vinegar. | — |
Table 3 of 3
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Water | 94 | g/100g |
| Food Energy | 85 | KJ/100g |
| Organic Acids | 6 | g/100g |
| Protein | 0 | g/100g |
| Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Carbohydrate | max. 1 | g/100g |
| Ash Conent | max. 1 | g/100g |
| Calcium Content | 6 | mg/100g |
| Phosphorus | 12 | mg/100g |
| Iron Content | max. 1 | mg/100g |
| Sodium Content | 7 | mg/100g |
