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GrainSweet® LM1967
GrainSweet® LM1967 is a purified liquid maltodextrin obtained by the hydrolysis of starch. It is a transparent, water-like to light yellow, viscous liquid with a moderate sweet taste and typical odor. It is kosher and halal certified and is used to provide functionality without impacting the taste of your finished product.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Confectionery
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- GrainSweet
- Functions
- Nutritive Sweetener
- Ingredient Name
- Maltodextrin
- Labeling Claims
Allergen-free, Halal, Kosher, Non-GMO, Sustainable, Vegan, Vegetarian; Allergen-free; Halal; Kosher; Non-GMO; Sustainable; Vegan; Vegetarian
- Calories (Energy)
- 266.7396 Cal/100 g
- Odor
- Bland
- Markets
- Food & Nutrition
- Shelf LIfe
- 30 Days
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Totes (IBC)
- Country of Origin
- Bulgaria
- Turkey
- Storage Condition
Storage Temperature - 50 - 65°C; Storage conditions to achieve maximum shelf life - Dry and clean area, away from odorous materials.
- Food Ingredients Features
- Ovo-Lacto Vegetarian Suitable
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1117 | kJ/100g |
| Calories | 267 | kcal/100g |
| Total Fat | 0 | g/100g |
| Saturated Fat | 0 | g/100g |
| Carbohydrate | 66.8 | g/100g |
| Sugar | 7 | g/100g |
| Protein | 0 | g/100g |
| Salt | 0 | g/100g |
Table 2 of 2
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Dry Substance | 66.00 - 67.50 | % | Refractometer (+ Conversion tables) - A01 |
| Brix (at 20°C) | 69.50 - 71.00 | — | Refractometer (+ Conversion tables) - A01 |
| Refractive Index (at 20°C) | 1.4641 - 1.4679 | — | Refractometer (+ Conversion tables) - A01 |
| Dextrose Equivalent (DE) | 18.00 - 19.90 | — | Lane-Eynon - A0201 (Ref. ISO 5377) |
| Dextrose on DS | max. 2.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Maltose on DS | 3.00 - 8.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Higher Sugars on DS | 67.00 - 87.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Sulfur Dioxide Content (SO₂) | 0.00 - 10.00 | mg/kg | Iodine titration - A0901 (Ref. CRA E-67/ |
| pH Value | 3.00 - 6.00 | — | pH - A0921 (Ref. CRA E-48) |
| Conductivity (28 Brix) | max. 70.00 | μS/cm | Conductivity meter - A1202 |
| Total Mesophylic Count | max. 1000 | n/10g | Membrane filtration - 1922 (Ref. ICUMSA) |
| Yeasts Count | max. 100 | n/10g | Membrane filtration - A1925 (Ref. ICUMSA |
