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Vitapherole® E-250 acetate WS
Vitapherole® E-250 Acetate WS is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals. They attack cell membrane contributing to the development of cardiovascular disease and cancer. Biological activity of natural Vitamin E (RRR-α-tocopherol) is higher than synthetic one (all-rac-αtocopherol) this means that more synthetic Vitamin E is needed for the same effect. It is used extensively in soft gel capsules and food fortifi cation: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Vitamin Source
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Antioxidants
- Vitamins
Food Ingredients — Nutrition & Fortification
- Antioxidants
- Vitamins
Other characteristics
- Brand
- Vitapherole
- Functions
- Antioxidant, Vitamin Source, Vitamin Source
- Ingredient Name
- D-alpha-tocopheryl Acetate
- Labeling Claims
- Halal, Kosher, Non-GMO, Organic
- Halal
- Kosher
- Non-GMO
- Organic
- Markets
- Food & Nutrition
- Ingredient
- D-alpha-tocopheryl Acetate
- Forms Gel In
- d-α tocopheryl acetate in an emulsifier
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin E
- Food Ingredients Features
- Antioxidant Properties
- Food Ingredients Functions
- Antioxidant
- Vitamin Source
- Certifications and Compliance
- ECOCERT
- FSSC 22000
- GMP
- Halal
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Organic Certified
- RSPO Certified Sustainable Palm Oil
- Food and Nutrition Applications
- Nutraceuticals
- Tablets
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Concentration | 250 | I.U./g |
