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Vitasterol® S-80 Esterified

Vitasterol® S-80 Esterified is a natural and vegetable product which reduces “bad” cholesterol levels and lowers the risks of cardiovascular diseases. Vitasterol® S-80 is used as novel food ingredient in different applications: yellow fat spreads, milk, cheese and yogurt based products, soya drinks, salad dressings, rye bread, spicy sauces (including mayonnaise), milk based beverages with fruits or cereals and rice drinks.

Properties

Pharma and Nutraceuticals Functions
Dietary Supplement

Product families

Applications

Food & Nutrition — Food
  • Cooking Oils & Fat Products
  • Dairy
  • Savory & Culinary

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Phytochemicals & Plant Extracts
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients
  • Phytochemicals

Other characteristics

Brand
Vitasterol
Functions
Dietary Supplement, Supplement
Ingredient Name
Phytosterol
Labeling Claims
  • Halal, Kosher, Non-GMO, Organic
  • Halal
  • Kosher
  • Non-GMO
  • Organic
Active Component
Phytosterols
Certifications & Compliance

ECOCERT, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, RSPO Certified Sustainable Palm Oil

Markets
Food & Nutrition
Ingredient
Phytosterol
Forms Gel In
mixed phytosterols esters
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Product Features

The capacity of Vitasterol® to reduce cholesterol levels comes from the similarity between cholesterol and plant sterols which fi ght in the intestine to get room in their transport means. Therefore, plant sterols block the way of cholesterol to the liver.; The effi cacy of plant sterols and plant sterol esters has been verifi ed in more than 40 randomized, placebo-controlled, double-blind trials with different kinds of patients. These studies were conducted with 2 grams per day or more of plant sterol esters. Serum total and LDL cholesterol were signifi cantly reduced between 8% and 17%.; Food authorities in some European Union countries have evaluated plant sterols as safe before placing the product into the market, and all European regulation related to Novel Food recommends that daily intake should not exceed 3 g.; Vitae Naturals has European Union authorization in all EU food approved categories under Regulation EC Nº 258/97. Plant Sterols have been one of the fi rst to obtain approval from the European Commission for their health claim according to Regulation EC Nº 1924/2006. Food products such as yellow fat spreads, mayonnaise, salad dressings, and dairy products such as milk, yogurts and cheese.

Benefit Claims (Health)
  • Cardioprotective
  • Decreases LDL Cholesterol
Food Ingredients Features
Reduction in Cholesterol
Food Ingredients Functions
Supplement
Certifications and Compliance
  • ECOCERT
  • FSSC 22000
  • GMP
  • Generally Recognized As Safe (GRAS)
  • Halal
  • Hazard Analysis Critical Control Point (HACCP)
  • Kosher
  • Organic Certified
Food and Nutrition Applications
  • Dairy Products
  • Margarine
  • Mayonnaise
  • Salad Dressing

Technical data

Table 1 of 1

1 row
CharacteristicValueUnit
Concentrationmin. 99%

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