exGrape™ TOTAL grape extract, red
exGrape™ TOTAL grape extract, red is a highly standardized grape extracts contain a broad spectrum of polyphenols with many properties that are beneficial to health. In vitro and in vivo studies indicate that wine grape polyphenols exhibit antioxidant, antithrombotic and blood pressure-reducing properties and thereby promote cardiovascular health. In addition, a human study conducted in healthy subjects at high metabolic risk revealed that the grape polyphenol extract exGrape™ TOTAL can counteract high oxidative stress, lipid peroxidation and insulin resistance.
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Breko GmbH exGrape
- Features
- Antioxidant Properties, Stress Reduction
- Ingredient Name
- Grapefruit Extract
- Labeling Claims
- Halal, Organic
- Halal
- Organic
- Certifications & Compliance
- GMP, Halal, IFS Certified
- Markets
- Food & Nutrition
- Certified
- Halal certified by HFCE
- Ingredient
- Grapefruit Extract
- Technology
- Food Ingredients
- HIGHLIGHTS
The extracts are produced exclusively using grapes cultivated in France and directly processed on site in a resourceefficient manner by our partner GrapSud. The resultant biomass and the process water that has been treated in a wastewater treatment plant are returned to the vineyard to maintain soil fertility.; The skins and seeds from Merlot, Cabernet Sauvignon and Grenache grapes are used to produce the exGrape™ TOTAL grape extracts. Early harvest Chardonnay grapes from the Champagne region have the highest OPC content and are used to produce the exGrape™ SEED extracts.; Extraction ratio: 500 kg grape skins and seeds => 1 kg exGrape™ SEED 25 kg grape seeds => 1 kg exGrape™ SEED; Following extraction, spray-drying and agglomeration is carried out without the use of carrier substances (F: fine powder; G: agglomerated powder). The agglomerated powders are characterized by improved product handling (free flowing, reduced dust in production) and increased solubility. In addition, the results of HPLC analysis, with a chromatogram, and quantification of the monomeric, dimeric, trimeric, tetrameric and pentameric proanthocyanidins based on the new Kuhnert-Winterhalter method are available on request for exGrape™ SEED.
- Food Ingredients Features
- Antioxidant Properties
- Stress Reduction
- Certifications and Compliance
- GMP
- Halal
- IFS Certified
- Food and Nutrition Applications
- Functional Foods
- Nutraceuticals
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Polyphenol Content | min. 52 | % |
| PRO | min. 50 | % |
| OPC | min. 15 | % |
| Anthocyanins | min. 2 | % |
| trans-Resveratrol | 100.0 | ppm |
