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A+S BioTec Rye wholemeal flour M 200
A+S BioTec Rye wholemeal flour M 200 is suitable for whole grain products, natural coloring and can replace up to 10% of the original flour.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
- Carrier, Whole Food Ingredient
- Ingredient Name
- Rye Flour
- Labeling Claims
- Clean Label, Plant-Based
- Clean Label
- Plant-Based
- Markets
- Food & Nutrition
- Ingredient
- Rye Flour
- Value Added
- Fiber Supplier
- Carrier
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- High Quality
- Food Ingredients Functions
- Carrier
- Whole Food Ingredient
- Food and Nutrition Applications
- Breakfast Cereals
- Noodles & Pasta
- Pasta
