Randi Ethyl alcohol
Randi Ethyl alcohol is of wine origin (grape spirit); it is a short-chain alcohol. At ambient temperature it is a colorless liquid, clear, with a characteristic odor, volatile (boiling point 78°C), hygroscopic, highly flammable. It is completely soluble in many organic solvents (e.g. chloroform) and in water, with which it forms, in a proportion of approximately 96:4, a minimum azeotrope, which makes it impossible to obtain an ethanol distillation purer than 96. For this reason, “pure alcohol” is defined as 96% ethanol and 4% water approximately. Ethanol (96%) is a mixture comprised of between 95.1 - 96.9% v/v of ethanol and water at 20°C (92.6 - 95.2% m/m). Produced naturally by the fermentation of sugar, it is the most widespread type of alcohol and is the only alcohol suitable for consumption. It is used to make liqueurs and alcoholic beverages. The use of ethanol of agricultural origin for consumption is governed by EC Regulations, as set out in European Regulation 110/2008 Annex I points 1 and 2. Due to its effectiveness as an antiseptic, it is used in the Pharmaceutical Industry as a disinfectant and in the Cosmetics Industry in the manufacture of perfumes.
Product families
Applications
- Carbonated Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Oenology
- Bakery
- Cereals & Snacks
- Desserts & Fruit Preparations
Product Families
- Acidulants & Acidity Regulators
- Antioxidants & Preservatives
- Dough Conditioners & Flour Additives
Other characteristics
- Synonyms
1-Hydroxyethane, Alcohol, Anhydrol, C2H5OH, Ethyl Hydrate, Ethyl Hydroxide, EtOH, Hydroxyethane, Methylcarbinol
- Functions
- Acidity Regulator, Leavening Agent, Preservative
- Ingredient Name
- Ethyl Alcohol
- Labeling Claims
- Natural
- Certifications & Compliance
- Hazard Analysis Critical Control Point (HACCP)
- HACCP
Our Company applies the HACCP self-control system to guarantee our products (food additives) comply with the law and with contract specifications and prevent hygienic and health hazards, safeguarding public health.
- Markets
- Food & Nutrition
- PACKAGING
The final product can bedelivered to the end customer via two transport methods. Thus, there are two different packing methods: by IBC or by tank trucks, both designated for the transport of food products and ADR.
- Ingredient
- Ethyl Alcohol
- Declarations
In the formulation of Ethanol, there are no Allergens listed in Annex II to European Regulation 1169/2011, neither by adding nor due to cross-contamination.; In accordance with the European Regulation 1881/2006, there are no Aflatoxins, Dioxins, Polycyclic Aromatic Hydrocarbons. There are not even any Pesticides, in accordance with the European Regulation 396/2005.; Ethanol and raw materials used for its production do not contain and do not come from Genetically Modified Organisms.; Ethanol does not contain, is not produced and does not come into contact with substances of animal origin.; The product is suitable for consumption by vegans and vegetarians.
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Food Ingredients Features
- Enhanced Shelf Life
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Acidity Regulator
- Leavening Agent
- Preservative
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Alcoholic Beverages
- Biscuits
- Bread
- Carbonated Drinks
- Desserts
- Fruit Juice
- Jams
- Juices
- Storage Condition
Store in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition. Superimposing unallowed.
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Molecular Mass | 46.07 | g/mol |
| Boiling Point | 78.0 | °C |
| Relative density | 0.805 - 0.812 | % v/v |
| Melting Point | -114.3 | °C |
