Maqui NECTAR
Maqui NECTAR is a new ingredient to be added to drinks and juices. 100g of MaquiNECTAR contains 1,000 mg of high-value purple anthocyanins, a water-soluble pigment called delphinidins. MaquiNECTAR is not a juice concentrate. It is a nectar with low sugar content and a high content of fiber.
Properties
- Physical Form
- Liquid
Product families
Applications
- Juice & Juice Drinks
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Maqui
- Features
- Low in Sugars
- Ingredient Name
- Maqui Berry
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Markets
- Food & Nutrition
- Ingredient
- Maqui Berry
- Technology
- Food Ingredients
- Product Features
The maqui berry has the highest amount of delphinidin content in comparison to the other main superberries in the world.; Superberry drink formulas normally use juice concentrate, but this process alters the anthocyanin content.; MNLGroup has developed this new liquid ingredient with a high content of anthocyanins in comparison to the traditional juice concentrates on the market.; Harvested in Patagonia, located in the south of Chile.; The maqui berry is an endemic variety which only grows in Patagonia. It is the smallest berry (3-4mm in diameter), but it has the highest amount of anthocyanins.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Low in Sugars
- Food and Nutrition Applications
- Juices
- Nectars
