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LifeLine Foods Non-GMO Yellow Corn Flour
LifeLine Foods Non-GMO Yellow Corn Flour is manufactured from yellow corn, free of additives and preservatives. It is used as a principal ingredient in non-GMO pancake mixes and extensively in the cookie, pastry and meat industries as a non-GMO filler, binder and thickener.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Meat Poultry & Seafood
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
- Carriers & Bulking Aids
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
- Binder, Filler, Thickener, Viscosity Modifier
- Ingredient Name
- Yellow Corn Flour
- Labeling Claims
Additive-free, Gluten-free, Kosher, Non-GMO, Preservative-free, Sustainable; Additive-free; Gluten-free; Kosher; Non-GMO; Preservative-free; Sustainable
- Certifications & Compliance
Gluten-free, Kosher, Non-GMO Project Verified, SQF Certified
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Binder
- Filler
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- Gluten-free
- Kosher
- Non-GMO Project Verified
- SQF Certified
- Food and Nutrition Applications
- Cookies
- Pancakes
- Pastries
- Processed Meat Products
