To catalogue
SRS Aromatics Fruitnat
- CAS Number
- 35206-51-0
- EC Number
- 252-438-9
- Chemical Name
- 13-dimethylbutyl 2-butenoate
Properties
- Physical Form
- Liquid
Product families
Applications
Personal Care — Beauty & Care
- Fragrances & Perfumes
Product Families
Cosmetic Ingredients — Functionals
- Aroma Ingredients
Other characteristics
- Functions
- Fragrance
- Fragrance Family
- Fruity, Spicy
- Fruity
- Spicy
- Markets
- Personal Care
- Top Notes
- Powdery
- Sea Salt
- Appearance
- Clear liquid
- Shelf LIfe
- 12 months
- Middle Notes
- Palmarosa
- Spearmint
- Technology
- Cosmetic Ingredients
- Olfactory Note
- Creamy
- Cumin
- Fruity
- Gardenia
- Ginger
- Lemon Zest
- Spicy
- Sweet
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.
- Fragrance Ingredient Class
- Fragrance Compound
- Cosmetic Ingredients Functions
- Fragrance
- Fragrances and Perfume Applications
- Fragrances & Perfumes
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Boiling Point (at 20.0 mbar) | 80 | °C | — |
| Boiling Point (at 20.0 mbar) | 80.0 | °C | — |
| Flash Point | 72 | °C | — |
| Flash Point | 72.0 | °C | — |
| Molecular Weight | 170.28 | g/mol | — |
| Purity | min. 98 | % | GC |
| Refractive Index (ND²⁰) | 1.431 - 1.434 | — | — |
| Relative Density (D20/4) | 0.8760 - 0.8790 | — | — |
