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Camelina Solutions Cold press camelina oil
Camelina Solutions Cold press camelina oil is produced from camelina seed sustainably cultivated in Spain with seed purity of 99% employing mechanical procedures only below 60ºC followed by oil decantation and filtration.
Product families
Applications
Food & Nutrition — Food
- Cooking Oils & Fat Products
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
Antioxidant Properties, Cold Processable, High Purity
- Ingredient Name
- Camellia Seed Oil
- Labeling Claims
- Natural, Naturally Derived, Sustainable
- Natural
- Naturally Derived
- Sustainable
- Claims
- Rich in Omega 3
- Unique Omega 3/6/9 balance
- High Natural Antioxidants
- Good Oxidation Stability
- Markets
- Food & Nutrition
- Ingredient
- Camelina Oil
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Cold Processable
- High Purity
- Food Ingredients Functions
- Fat & Oil
Technical data
Table 1 of 1
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Omega 3 | 35 | % |
| Omega 6 | 25 | % |
| Omega 9 | 35 | % |
| Tocopherol Content | 1 | ppm |
| Sterol Content | 5 | ppm |
| Density (20ºC) | 0.92 | g/cm3 |
| Moisture & Impurities | max. 0.4 | % |
| Iodine Value | 155 | — |
| Colour | max. 10 | Gardner |
| FFA | max. 1.5 | % |
| Peroxyde Value | max. 3 | meq/kg |
| Rancimat | 6 | Hours |
