Diamond Brand Oat Fiber
Diamond Brand Oat Fiber is an all purpose fiber product made from 100% oat hulls. This fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength or meet increased demand for healthy, high fiber foods in products such as cereals, bakery products, muffins, pasta, tortillas, meats, crackers, snack foods and pet food. Its use results in superior products and can be used to aid calorie and fat reduced products.
Product families
Applications
- Bakery
- Cereals & Snacks
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Diamond Brand
- Features
Enhanced Shelf Life, Improved Texture, Non-Irradiated
- Particle Size
- 150.0 - 150.0 microns
- Ingredient Name
- Oat Fiber
- Labeling Claims
Additive-free, Gluten-free, Kosher, Non-GMO, Organic, Pesticide-free; Additive-free; Gluten-free; Kosher; Non-GMO; Organic; Pesticide-free
- Certifications & Compliance
FDA Compliant, Kosher, NSF Approved, Organic Certified, USDA Organic
- Flavor
- Bland
- Markets
- Food & Nutrition
- PACKAGING
Packed in 50# multi-wall paper bag other pack sizes (totes) may be available. Shelf life minimum two years when stored in a clean, dry area under GMP guidelines.
- Ingredient
- Oat Fiber
- Technology
- Food Ingredients
- Certifications
Allergen: Manufactured on equipment used to process soy and wheat products ADDITIONAL Kosher Non GMO
- Packaging Type
- Super Sacks
- Totes (IBC)
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Enhanced Shelf Life
- Improved Texture
- Non-Irradiated
- Certifications and Compliance
- FDA Compliant
- Kosher
- NSF Approved
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Breakfast Cereals
- Cookies
- Crackers
- Muffins
- Noodles & Pasta
- Snacks
- Tortilla
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 17.1 | Kc |
| pH Value | 4.5 - 7.0 | — |
| Enzyme Activity | Negative | — |
| Moisture | max. 8 | % |
| Total Dietary Fiber (dry basis) | 80 | % |
| Water Holding Capacity | 150 - 250 | % |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 25 | (lbs/cu ft) |
| Particle Size Distribution (b) On U.S. #100 | max. 10 | % |
| Particle Size Distribution (b) On U.S. #200 | max. 50 | % |
Table 3 of 4
5 rows| Characteristic | Value |
|---|---|
| Aerobic Plate Count | max. 50,000 |
| Coliforms | max. 100 |
| E-Coli | max. 10 |
| Mold and Yeast | max. 100 |
| Salmonella (25g) | Negative |
Table 4 of 4
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 17 | Kcal/100g |
| Calories from Fat | 2 | Kcal/100g |
| Total Fat | 0.3 | g/100g |
| Saturated Fat | 0.12 | g/100g |
| Mono saturated Fat | 0.12 | g/100g |
| Poly saturated Fat | 0.06 | g/100g |
| Trans Fatty Acids | 0 | g/100g |
| Total Carbohydrates | 87.9 | g/100g |
| Total Dietary Fiber (dry basis) | 85 | % |
| Insoluble Fiber | 84.7 | % |
| Soluble Fiber | 0.3 | % |
| Sugars | 0 | — |
