Moringa Wize Animal Feed Supplement (South Africa)

Moringa Animal Feed Supplement has been characterized as a potentially useful animal feed owing to its high content of protein, carotenoids, several minerals and vitamins (such as iron and ascorbic acid) and certain phytochemicals (kaempferitrin, isoquercitrin, rhamnetin, kaempferol and quercetin). Our Products and Expert aim is to provide our clients more information about the nature, nutritional value, phytochemicals and uses of Moringa oleifera as a promising material in the fields of animal and poultry production. Some products can be classified as a feed supplement or a healthcare product, depending on how they are marketed or used. They might be used to provide nutritive value in the diet or used periodically to treat, mitigate and prevent disease. These products tend to blur the line between feed and healthcare products. This is further complicated because feed supplements must use only certified organic agricultural ingredients, but healthcare products are not required to have agricultural ingredients be organic.

Properties

Physical Form: Pellets
Solid

Product families

Agriculture & Feed — Animal Health & Nutrition

Birds & Poultry
Ruminants
Swine

Other characteristics

Features

Antifungal, High Energy Content, High Protein Content, Improves Immunity, Increased Digestibility, Mineral Rich, Reduces Inflammation, Vitamin Rich, Wound Healing

Animal Species

Cattle, Sheep, Swine
Cattle
Sheep
Swine

Ingredient Name

Moringa Oleifera

Labeling Claims

Allergen-free, GMO-free, Gluten-free, Halal, Irradiation-free, Kosher, Lactose-free, Metal-free, Natural, Naturally Derived, Organic, Pesticide-free, Vegan, Vegetarian; Allergen-free; GMO-free; Gluten-free; Halal; Irradiation-free; Kosher; Lactose-free; Metal-free; Natural; Naturally Derived; Organic; Pesticide-free; Vegan; Vegetarian

Certifications & Compliance

EU Compliant, Halal, ISO 22000, ISO 9001, Kosher, Organic Certified, REACH Exempt (Europe)

Odor

Characteristic

Flavor

Sensorial

Markets

Agriculture & Feed

Storage

Dark, Cool & Dry

PACKAGING

Custom packaging, 10kg, 20kg, bulk

Appearance

Pellets

Shelf LIfe

3 years

Application

Sheep & pigs: 10g per 100kg animal weight
Cattle: 10g per 100kg animal weight
Poultry: 50g – 100g per 50kg feed

Ingredient

Moringa Oleifera

Label Marks

Natural, Organic & Conventional

Technology

Animal Feed & Nutrition

Packaging Type

Bulk

Ingredient Origin

Natural Origin

HIGHLIGHTS

Moringa Wize Moringa Animal Feed Supplements: Moringa oleifera L. (moringa) is known as one of the most useful multipurpose plants. Moringa and its products have different uses in many agricultural systems. One of the most important characteristics of moringa is that it has high biological and nutritional values and can be used as animal feed.

Chemical Inventories

TSCA (USA)

Certifications and Compliance

EU Compliant
Halal
ISO 22000
ISO 9001
Kosher
Organic Certified
REACH Exempt (Europe)

Animal Feed & Nutrition Features

Antifungal
High Energy Content
High Protein Content
Improves Immunity
Increased Digestibility
Mineral Rich
Reduces Inflammation
Vitamin Rich

Technical data

Table 1 of 4

5 rows

Characteristic	Value	Unit	Method
Total aerobes germs	max. 500.000	CFU/g	DIN EN ISO 4833-1a
Mold Count	max. 100.000	CFU/g	§ 64 LFGB L 01.00-37a
Escherichia coli	max. 1.000	CFU/g	DIN ISO 16649-2a
Bacillus cereus	max. 1.000	CFU/g	DIN ISO 21528-2a
Salmonella	Absent in 25	gram	§ 64 LFGB L 00.00-20a

Table 2 of 4

12 rows

Characteristic	Value	Unit
Energy	1.597 (376)	kj(kcal)/100g
Fat Content	8.62	g /100g
Fat Saturates	3.11	g /100g
Carbohydrates Content	45.9	g /100g
Carbohydrates Sugars Content	10.8	g /100g
Fibre Content	27.8	g /100g
Protein	28.8	g /100g
Salt Content	0.16	g /100g
Vitamins and Minerals	100	g /100g
Vitamin A-Retinol	7.9	mg /100g
Vitamin E-Tocopherol	78.8	mg /100g
Cadmium Content	2.1	mg /100g

Table 3 of 4

3 rows

Characteristic	Value	Unit	Method
Lead Content	max. 3.0	per kg	DIN EN ISO 17294-2
Cadmium Content	max. 1.0	per kg	DIN EN ISO 17294-2
Mercury Content	max. 0.1	per kg	DIN EN ISO 17294-2

Table 4 of 4