Wecare Probiotics Lactobacillus paracasei

Properties

Physical Form

• Powder
• Solid

Pharma and Nutraceuticals Functions

Probiotic

Product families

Other characteristics

Features

Anti-Allergic, Excellent Stability, Improved Stability

Functions

Probiotic

Ingredient Name

Lactobacillus Paracasei

Labeling Claims

• Halal, Kosher
• Halal
• Kosher

Certifications & Compliance

FDA Compliant, FSSC 22000, GMP, Halal, ISO 22000, Kosher

Type

LC86

Markets

Food & Nutrition

Advantages

Harvested from traditional fermented foods or healthy person, strains are safe and reliable;; Possess multi-patents strains;; Adopt patent production technology of fermentation and embedment. Probiotics remain high-activity and high-stability during the process of manufacturing, storing and applying.; Conduct a great deal of vitro and vivo experiments, clear functional studies;; Diversified probiotic productivity satisfies the customized requirements for the market.

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Ingredient

Lactobacillus Paracasei

Technology

• Food Ingredients
• Pharmaceuticals & Nutraceuticals

Food Ingredients Features

• Anti-Allergic
• Excellent Stability
• Improved Stability

7 core technical platforms

Probiotic stains repository platform; High density and activity probiotic trial platform; Probiotic functional evaluation research platform; Probiotic products application and development platform; Jiang Nan University, State Key Laboratory of joint R&D platform; Hong Kong University, joint R&D platform; Jiangsu province, probiotic engineering technology research center

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Food Ingredients Functions

Probiotic

Certifications and Compliance

• FDA Compliant
• FSSC 22000
• GMP
• Halal
• ISO 22000
• Kosher

Food and Nutrition Applications

• Dairy Products
• Functional Foods
• Snacks