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DairyChem Culturoma (500)

DairyChem Culturoma (500) is a viscous, liquid dairy flavoring used to impart a dairy note. It can be used in various applications, such as processing cheese, butter, cheese shreds, sour cream, or whenever a light, cultured dairy note is desired.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Powdered Beverages
Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Convenience Foods
  • Cooking Oils & Fat Products
  • Dairy
  • Meat Poultry & Seafood
  • Other Food Applications
Food & Nutrition — Processing & Packaging
  • Food & Beverage Manufacturing

Product Families

Food Ingredients — Taste & Flavor
  • Flavor Ingredients

Other characteristics

Flavor
Dairy Fat
End Uses

Beverage Mixes, Cheese, Confectionery Products, Dairy Products, Filling Applications, Flavors, Food Seasonings, Frozen Meals, Margarine, Pasta, Pizza, Processed Meat Products, Salad Dressing, Sauces, Snacks, Soups, Spreads

Labeling Claims
  • Kosher, Natural, Naturally Derived
  • Kosher
  • Natural
  • Naturally Derived
Certifications & Compliance
GMP, Kosher
Markets
Food & Nutrition
PACKAGING
4/1 gallon, 5 gallon pail, 55 gallon drum
Use Levels
0.025 - 0.075%
Shelf LIfe
1 Year
Technology
Food Ingredients
Flavor Family
Dairy Flavors
Packaging Type
  • Drums
  • Pails
Ingredient Origin
Natural Origin
Storage Condition

Keep container tightly closed and stored in a cool, dry, place. Store product at refrigerated ,temperatures. Product has a 1 year shelf life.

Flavor Ingredients
Flavors
Food Ingredients Features
  • Cost Effective
  • Enhanced Flavour
  • Improved Mouthfeel
Food Ingredients Functions
Flavoring Agent
Certifications and Compliance
  • GMP
  • Kosher
Food and Nutrition Applications
  • Beverage Mixes
  • Cheese
  • Confectionery Products
  • Dairy Products
  • Filling Applications
  • Flavors
  • Food Seasonings
  • Frozen Meals

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