Bascom Family Farms Organic Maple Sugar
Bascom Family Farms Organic Maple Sugar is from Nature There’s something about maple sugaring time that never fails to stir the soul. Walking the sugarbush, working with the trees, harvesting a product free and clear of contaminants, one can’t help but feel it’s the way nature intended.
Product families
- Sweeteners & Syrups
Other characteristics
- Functions
- Nutritive Sweetener
- Ingredient Name
- Maple Sugars
- Labeling Claims
Allergen-free, Biodegradable, Kosher, Natural, Naturally Derived, Non-GMO, Non-Toxic, Organic, Sustainable, Vegan; Allergen-free; Biodegradable; Kosher; Natural; Naturally Derived; Non-GMO; Non-Toxic; Organic; Sustainable; Vegan
- Calories (Energy)
- 395.0 - 395.0 Cal/100 g
- Availability
Our organic maple sugar is available year-round in a variety of packaging.
- Ingredient
- Maple Sugars
- Product Info
Both our pure maple sugar and organic maple sugar are made the same way. We evaporate the water out of our maple syrup and grind the remaining crystals into granules and powder. We never use chemicals or flow agents in our process. Both our pure maple sugar and organic maple sugar are roughly 95% sucrose; The difference lies in the type of maple syrup chosen to make the maple sugar. Organic maple sugar is made from only 100% certified organic maple syrup, while pure maple sugar is made from pure maple syrup.; And the difference between pure and organic syrup? It comes down to the (extensive) certification process our organic maple farmers go through in order to assure their maple syrup is certified organic. If you'd like to learn more about the organic certification process,
- Technology
- Food Ingredients
- Certification
From that pure organic maple syrup, comes Bascom Maple Farms organic maple sugar. Certified organic by the Quality Assurance International (QAI) and carrying the USDA organic seal
- Packaging Type
- Boxes
- Drums
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- SQF Level II
- USDA NOP Certified
- USDA Organic
Technical data
Table 1 of 1
19 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Calories | 395.0 | Cal/100 g | Atwater Calculation Factors |
| Calories From Fat | max. 0.5 | Cal/100 g | Atwater Calculation Factors |
| Fat (Total Triglycerides) | max. 0.10 | g/100 9 | AOAC 996.06 |
| Saturated Fat | max. 0.10 | g/100 g | AOAC 996.06 |
| Trans Fat | max. 0.10 | g/100 g | AOAC 996.06 |
| Polyunsaturated Fat (cis) | max. 0.10 | g/100 g | AOAC 996.06 |
| Monounsaturated Fat (cis) | max. 0.10 | g/100 g | AOAC 996.06 |
| Cholesterol | max. 3.00 | mg/100 g | AOAC 994.10 |
| Sodium | 2.68 | mg/100 g | ICP-OES |
| Total Carbohydrate | 98.7 | g/100 g | Calculation |
| Total Dietary Fiber | max. 1.00 | g/100g | AOAC 991.43 |
| Total Sugars | 97.3 | g/100 g | AOAC 982.14 MOD |
