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Lecisoya F30

Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Functional Foods

Product Families

Food Ingredients — Texture & Consistency
  • Emulsifiers

Other characteristics

Brand
Lecisoya
End Uses
Functional Foods
Functions
Emulsifier
Ingredient Name
Soy Lecithin
Markets
Food & Nutrition
Ingredient
Soy Lecithin, Vegetable Oil
Technology
Food Ingredients
Food Additive Number
E 322, INS 322
Food Ingredients Features
Low Viscosity
Food Ingredients Functions
Emulsifier
Food and Nutrition Applications
Functional Foods

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