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Lecimarine F50
Lecimarine F50 is a phospholipid obtained from herring roe (fish eggs). Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecimarine F50 is available in concentrations of: 50% phospholipids and 22% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation.
Properties
- Pharma and Nutraceuticals Functions
- Fatty Acid & Lipid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
- Fatty Acids Specialty Lipids & Oils
Other characteristics
- Brand
- Lecimarine
- Functions
- Fatty Acid & Lipid
- Ingredient Name
- Herring Roe Phospholipid
- Markets
- Food & Nutrition
- Ingredient
- Herring Roe Phospholipid
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Functions
- Fatty Acid & Lipid
- Food and Nutrition Applications
- Functional Foods
