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Sprau® Germinated Bean Flour
Sprau® Germinated Bean Flour is a plant based flour. They provides opportunities for versatile application across many plant based categories.
Other characteristics
- Brand
- Sprau
- Ingredient Name
- Fava Bean Flour
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Protein Content
- 33.0 - 33.0 %
- Ingredient Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Fava Bean Flour
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Emulsifying
- Fiber Enrichment
- Good Gelling Properties
- High Protein Content
- Food Ingredients Functions
- Meat Alternative
- Protein Source
- Food and Nutrition Applications
- Hummus
- Meat Substitutes
- Non-Dairy Yogurt
- Plant Based Dairy Alternatives
- Plant-based Meat
- Snacks
- Tempe
Technical data
Table 1 of 1
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy Value | 334 | kcal/100g |
| Energy Value | 1416 | kJ/100g |
| Carbohydrates | 49.0 | % |
| Of which sugars (as sucrose) | 2.1 | % |
| Protein Content | 33.0 | % |
| Dietary Fiber | 5.8 | % |
| Fat Content | 1.9 | % |
| Of which saturated fatty acids | 0.33 | % |
| Salt Calculated as NaCl | 0.04 | % |
| Folate (vitamin B9) | 122.0 | ug/100g |
| Magnesium Content (Mg) | 1010.0 | mg/kg |
| Potassium Content (K) | 12270.0 | mg/kg |
