To catalogue

Ningxia Lihe Food Paprika

Paprika has Fresh flavor.

Product families

Applications

Food & Nutrition — Food
  • Other Food Applications
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor
  • Spices Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
  • Vegetable Products & Extracts

Other characteristics

Functions
Spice
Ingredient Name
Paprika
Labeling Claims

Additive-free, Natural, Naturally Derived, Plant-Based, Preservative-free; Additive-free; Natural; Naturally Derived; Plant-Based; Preservative-free

Certifications & Compliance

Hazard Analysis Critical Control Point (HACCP), ISO 9001

Markets
Food & Nutrition
Features
  • fresh raw material primary color
  • Fresh original
Packings

In carton inner lined with hot-sealed plastic bag. The carton is without staple

Ingredient
Paprika
Availability
  • Ring
  • 5mm
  • 8mm
  • 3mm
  • Powder
  • 60-80mesh
  • 80-120mesh
Technology
Food Ingredients
Packaging Type
Bags
Ingredient Origin
  • Natural Origin
  • Plant Origin
  • Vegetable Origin
Food Ingredients Functions
Spice
Certifications and Compliance
  • Hazard Analysis Critical Control Point (HACCP)
  • ISO 9001

Technical data

Table 1 of 1

4 rows
CharacteristicValueUnit
Moisturemax. 9%
Ashmax. 0.08%
Foreign ImpurityNone—
MetalNone—

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.