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Tianjin Huge Roc Enterprises Vital Wheat Gluten
Tianjin Huge Roc Enterprises Vital Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Other Food Applications
Product Families
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Food Ingredients — Texture & Consistency
- Emulsifiers
- Stabilizers
- Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Functions
- Emulsifier, Stabilizer, Thickener
- Ingredient Name
- Wheat Gluten
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Protein Content
- 75.0 - 75.0 %
- Ingredient Origin
- Plant Origin
- Odor
- grain sweet smell
- Type
Emulsifiers; Nutrition Enhancers; Thickeners; Stabilizers
- Taste
- Normal taste
- Markets
- Food & Nutrition
- PACKAGING
- 25kg bag&Leave in the shady and cool dry play
- Appearance
- Light yellow powder
- Ingredient
- Wheat Gluten
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Expiration Date
- 24 months
- Food Ingredients Features
- Visco-Elasticity
- Food Ingredients Functions
- Emulsifier
- Stabilizer
- Thickener
Technical data
Table 1 of 1
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein (N.x 5.7 on dry basis) | min. 75 | % | GB/T5511 |
| Ash (on dry basis) | max. 1.0 | % | GB/T5505 |
| Moisture | max. 8(normal 7.50) | % | GB/T5497 |
| Water absorption rate (on dry basis) | min.160 | % | — |
| Mesh Size (Sieve 80 mesh) | min. 95 | % | GB/T5507 |
| Style | Dried | — | — |
| Chromlum(Cr) | max. 0.05 | mg/kg | GB5009.12-2010 |
| DDT | max. 0.1 | mg/kg | WM2-2001 |
| BHC | max. 0.1 | mg/kg | WM2-2001 |
| Total Yeast | 35.0 | cfu/g | GB/T4789.15-2003 |
| Mold | 50.0 | cfu/g | GB/T4789.15-2003 |
| E Coli | min. 3 | MPN/G | SN0169-92 |
