Geliko LLC Kosher Gelatin Hydrolysate
Geliko Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hydrolysates incapable of gelling.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
- Emulsifiers
- Stabilizers
- Starches & Thickeners
- Texturizers
Other characteristics
- Functions
- Emulsifier, Gelling Agent, Stabilizer, Thickener
- Ingredient Name
- Gelatin, Kosher
- Gelatin Kosher
- Labeling Claims
- Kosher
- Markets
- Food & Nutrition
- Ingredient
- Gelatin, Kosher
- Technology
- Food Ingredients
- HIGHLIGHTS
Soluble in cold conditions and rich in completely digestable protein, Geliko kosher gelatin hydrolysates are ideal for a variety of kosher product applications. Gelatin hydrolysates may be used to increase viscosity, improve biological value, as an emulsifier, or as a carbohydrate-free carrier for spray-drying. Geliko gelatin hydrolysates are available as light-colored spray-dried powders and agglomerated forms, Geliko gelatin hydrolysates' mild taste and neutral aroma will not affect the sensory properties of your finished product.
- Food Ingredients Functions
- Emulsifier
- Gelling Agent
- Stabilizer
- Thickener
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Dairy Drinks
- Desserts
- Filling Applications
- Gelatin in Cosmetic Applications
High-molecular, native collagen is an important moisture retainer used in creams and lotions and is suitable for all types of skin. It has been proven that collagens increase hydration, improve skin feeling and decrease the extent and depth of wrinkles. Gelatin hydrolysate possesses properties that are essential for the care and protection of skin and hair. These natural biological cosmetic ingredients are isolated and purified using mild extraction or gentle enzymatic degradation. They are dermatological compatible and free of all contaminants. Gelatin hydrolysates are valuable components of hair care products due to their affinity to keratin. Film-forming properties improve hair gloss and handling, especially if previously treated with chemical preparations. Proteins provide substantial structural protection from adverse effects of permanent waving and bleaching. Addition of protein hydrolysates to hair coloring sprays and toners facilitates increased volume and uniformity of color absorption.
