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Arogreen CARDAMOM OIL
- CAS Number
- 8000-66-6
Arogreen Cardamom Oil appears as Colorless to Pale Yellow Liquid. Odor as Powerful, Spicy.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Flavor
- Cardamom
- Ingredient Name
- Cardamom Oil
- Markets
- Food & Nutrition
- EINECS Number
- 288-922-1
- Shelf LIfe
- 24 months
- Ingredient
- Cardamom Oil
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Botanical Name
- Elettaria cardamomum, Zingiberaceae
- Packaging Type
- Drums
- Part of the Plant
- SEEDS
- Storage Condition
Store in a dry, well ventilated area in sealed drums, protected from light.
- HIGHLIGHTS
Essential oils; Essential oils are selected from controlled cultivation of aromatic plants.; Natural Isolates; Natural Isolates are essential oil fractions derived from plants. They expand the natural perfumer's palette in new and modern directions.; Aroma Chemicals; Aroma chemicals are products that can have a natural origin or be manufactured through chemical synthesis.
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Food Seasonings
- Tabletop Condiments
Technical data
Table 1 of 2
4 rows| Characteristic | Value |
|---|---|
| Density (20°C) | 0.915 - 0.930 |
| Refractive Index (20°C) | 1.4600 - 1.4700 |
| Optical Rotation (20°C) | 22.0 - 41.0 |
| Flash Point | 59,00 |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| A. Terpinyl Acetate | 32.00 - 42.00 | % |
| 1,8-Cineol | 23.00 - 34.00 | % |
