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Arogreen CLOVE LEAF RECTIFIED OIL
- CAS Number
- 8000-34-8
Arogreen Clove Leaf Rectified Oil appears as Colorless to Pale Yellow Liquid. Odor as Clove, Sweet, Spicy, Warm.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Flavor
- Clove
- Ingredient Name
- Clove Leaf Oil
- Markets
- Food & Nutrition
- EINECS Number
- 284-638-7
- Shelf LIfe
- 24 months
- Ingredient
- Clove Leaf Oil
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Botanical Name
- Eugenia caryophyllus, Myrtaceae
- Packaging Type
- Drums
- Part of the Plant
- LEAVES
- Storage Condition
Store in a dry, well ventilated area in sealed drums, protected from light.
- HIGHLIGHTS
Essential oils; Essential oils are selected from controlled cultivation of aromatic plants.; Natural Isolates; Natural Isolates are essential oil fractions derived from plants. They expand the natural perfumer's palette in new and modern directions.; Aroma Chemicals; Aroma chemicals are products that can have a natural origin or be manufactured through chemical synthesis.
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Food Seasonings
- Tabletop Condiments
Technical data
Table 1 of 2
3 rows| Characteristic | Value |
|---|---|
| Density (20°C) | 1.038 - 1.060 |
| Refractive Index (20°C) | 1.534 - 1.537 |
| Flash Point | 128,00 |
Table 2 of 2
1 row| Characteristic | Value | Unit |
|---|---|---|
| Eugenol | min. 85 | % |
