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CEAMPECTIN®
CEAMPECTIN® is a plant based ingredient used as a suspension and viscosity agent in liquid pharmaceutical formats. CEAMPECTIN® is the key ingredient for gummies recipes as it ensures the process control and it can be adapted to fulfill each functional ingredient requirements
Properties
- Pharma and Nutraceuticals Functions
- Thickener
- Viscosity Modifier
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Formulation & Processing Aids
Cosmetic Ingredients — Functionals
- Rheology Modifiers
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- CEAMPECTIN
- Synonyms
Beta-Pectin, Cesapectin, Colyer pectin, Methoxypectin, Methyl pectin, Methyl pectinate, Pectinate, Pectinic acid
- Dosage Form
- Capsules, Gummies, Syrups
- Capsules
- Gummies
- Syrups
- Ingredient Name
- Pectin
- Note
* - Gum below 250 microns (60 US mesh DIN 24). Particle size determination with air jet sieving machine.
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- White/cream powder
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Feature Benefits
Vegan alternative.; Sustainable raw material; No crosslinking.; High stability to moisture.; High resistance to temperature compared to gelatin
- Storage Condition
Product does not require special storage conditions.; Store cool and dry in unopened bags.
- Chemical Inventories
- EINECS (EU)
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- EC No.1907/2006
- Regulation (EU) No. 1272/2008
- Regulation (EU) No. 2015/830
- Regulation (EU) No. 453/2010
- Cosmetic Ingredients Functions
- Thickener
- Viscosity Modifier
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Value | 8 - 11 | — |
| Apparent Density | 700.0 | Kg/m³ |
| Particle Size* | 98.0 | % |
| Ignition Point (layer) | 320.0 | °C |
| Ignition Point (cloud) | 510.0 | °C |
