Chivine Resources L-Lactic Acid 88% (FCC)
- CAS Number
- 50-21-5
- EC Number
- 200-018-0
- INCI Name
- Lactic Acid
- Chemical Name
- Lactic acid
Our Lactic Acid is a yellowish to colorless liquid produced from Non-GMO natural corn starch by advanced bio-fermentation and refining technology. Our L-Lactic Acid 88%, which is both Halal and Kosher certified, is used extensively in pharmaceuticals, personal care, beverages and foods - as pH regulator, antimicrobial, preservative, and curing agent.
Properties
- Physical Form
- Liquid
Other characteristics
- Features
Dissolves Easily, Enhanced Flavour, Enhanced Shelf Life, Improves Food Palatability, pH Balancing
- Synonyms
(±)-Lactic acid, (RS)-2-Hydroxypropanoic acid, 2-Hydroxy-2-methylacetic acid, 2-Hydroxypropanoic acid, 2-Hydroxypropionic acid, DL-Lactic acid, Lactate, NSC 367919, α-Hydroxypropanoic acid, α-Hydroxypropionic acid
- Functions
Anti-Microbial Agent, Buffers & pH Stabilizer, Curing Agent, Preservative
- Ingredient Name
- Lactic Acid
- Labeling Claims
Clean at Sephora, Credo Clean Standard, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Ulta Beauty's Conscious Beauty
- Certifications & Compliance
- FCC Compliant, Halal, Kosher
- Markets
- Agriculture & Feed
- Food & Nutrition
- Personal Care
- Storage
- Keep from freezing.
- Solubility
- Water Soluble
- Ingredient
- Lactic Acid
- Technology
- Animal Feed & Nutrition
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Animal Species
- Piglets
- Swine
- Benefit Claims
- Antimicrobial
- Enhanced Shelf Life
- Preservation
- Packaging Type
- Totes (IBC)
- Ingredient Origin
- Fermentation
- Natural Origin
- Main Applications
In animal drinking water (0.4 - 0.5%) it prevents bacterial growth; For piglet (1 - 2%) it improves food intake; Washing eggs (1 - 3%) it decreases bacterial contamination; Carcass (1.25 - 2.5%) for decontamination; For livestock (0.3 - 1.5%) it replaces antibiotics; In gum & jellies (1.5 - 2.5%) it reduces sugar inversion; Soft drinks & lemonades (0.5 - 7%) inhibition l. Brevis; In beer (0.8 - 1.5%) corrects ph value and improves taste; In personal care (1 - 5 %) as a natural ph adjuster in formulations
- Standard Packaging
- In 2 - liter jugs
- 25 - kg IBC (tote) or as requested
- Food Additive Number
- E 270, INS 270
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic | max. 0.0001 | % |
| Calcium | max. 0.001 | % |
| Chloride | max. 0.001 | % |
| Cyanide | max. 0.0005 | % |
| Ferrous | max. 0.001 | % |
| Lead | max. 0.00005 | % |
| Mercury | max. 0.0001 | % |
Table 2 of 2
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Assay (weight / weight) | min. 88.0 | % |
| Density (at 20°C) | 1.18 - 1.21 | g/ml |
| Heavy Metals | max. 0.001 | % |
| Oxalic Acid, Phosphoric Acid, Tartaric Acid, Citric Acid | Pass Test | — |
| Positive Test for Lactate | Pass Test | — |
| Reducing Sugars | Pass Test | — |
| Stereochemical Purity L (+) | min. 97 | % |
| Sulfate | max. 0.001 | % |
| Sulfated Ash | max. 0.1 | % |
