Portland Syrups Hibiscus Cardamom Syrup
Hibiscus Cardamom Syrup this syrup has robust, round berry tastes that are created through a thoughtful hibiscus flower and rose hip blending process. Cardamom that has been hand-ground whole and lightly spiced adds complexity. Ideal when combined with clear spirits like vodka and gin, or add a half-teaspoon to a champagne cocktail or tequila.
Properties
- Physical Form
- Liquid
Product families
Applications
- Carbonated Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Bakery
Product Families
- Flavor Ingredients
- Sweeteners & Syrups
Other characteristics
- Flavor
- Cardamom, Hibiscus
- Cardamom
- Hibiscus
- Functions
- Flavoring Agent
- Ingredient Name
- Hibiscus-Cardamom Syrup
- Labeling Claims
Additive-free, Allergen-free, GMO-free, Kosher, Natural, Naturally Derived, Preservative-free, Trans fat-free; Additive-free; Allergen-free; GMO-free; Kosher; Natural; Naturally Derived; Preservative-free; Trans fat-free
- Usage
Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila.. For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
Water, Cane Sugar, Cardamom, Citric Acid, Hibiscus, Rosehips
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Spice & Seasoning Inspired Flavors
- Packaging Type
- Drums
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Flavor Ingredients
- Concentrates
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Carbonated Drinks
- Cocktails
- Mocktail
- Syrup Recipes
- Hibiscus Mezcal
- Hibiscus-Cardamom Sour
- Hibiscus Sangria
- Hibiscus-Aperol Spritz
- Grapefruit-Hibiscus Fizz
- NOgroni Mocktail
